Sign up for a weekend baking workshop, ask about a custom birthday cake, or send us a question about one of our recipes. Whether you're troubleshooting a sunken sponge or want to swap ingredients, we love hearing from fellow home bakers and usually write back the same day.
Drop-in baking sessions are open to everyone during the week — no booking needed. For weekend classes, though, we'd really recommend reserving a spot ahead of time, since our hands-on cake and pastry workshops tend to fill up fast, especially around the holidays.
We'd love to. Send us the date, how many guests you're expecting, and what kind of treats you're craving, and we'll put together a full spread of cakes, pastries, cookies and other homemade desserts tailored to your celebration.
Yes — we always keep a gluten-free and a dairy-free recipe on hand, and we're happy to walk you through exactly what goes into each bake. Just send us a message before you order and we'll talk through substitutions together.
Of course. Just give us a few days' notice for custom cakes, tell us the flavor and occasion, and we'll bake something special from scratch just for you.